Eat
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— Eat with us —
““The combination of British Pub & French Bistro classics are a must to sample... and the Sunday Roasts are legendary!”
— HIGHLANDER CLASSICS —
Available Wednesday to Saturday
Handmade daily, exclusively in-house
— Soupe du jour (v) —
with Quotidian bread
£6.50
— Classic Caesar salad (n) —
with organic grilled chicken, or scampi
Starter £8.95 / Main £15.50
— Goats cheese salad (n) —
honey glazed & served warm with fresh dates, walnuts & walnut oil dressing (v/n)
Starter £8.95 / Main £13.95
— Highlander Thai style fishcakes (n) —
with raita & crudité salad
Starter £8.50 / Main 14.95
— Sausage, egg & chips —
Brookfield Farm butchers sausages & free range egg
£13.95
— Ham, egg & chips —
Hand cut ham & free range egg
£14.50
— Shin of beef & ale pie —
puff pastry top, new potatoes & buttered seasonal greens
£15.50
— Classic Whitby scampi & chips —
with buttered minted peas & homemade tartare sauce
£14.95
— Meadow Farm high welfare chargrilled Cajun chicken burger —
with chips & mango coleslaw
£16.50
— Risotto du jour —
* please ask the waiting team
£15.50
— Lemon & thyme battered haddock fillet —
buttered minted peas, chips & homemade tartar sauce
£17.50
— Spiced roasted squash & coconut dahl (ve) (gf) (df) —
pickled vegetables & flat bread
£14.95
— Dessert —
Handmade daily, exclusively in-house.
— Triple chocolate brownie —
vanilla ice cream
£7.75
— Seasonal fruit nut crumble (gf) (n) (ave) —
ice cream
£7.25
— Bakewell tart (n) (adf) —
with ice cream
£7.25
— Sticky date pudding —
with rum & butterscotch sauce & ice-cream
£7.75
— Crème brûlée (agf) —
served with shortbread
£7.25
— Amaretto affogato —
ice cream topped with a shot of espresso & Amaretto (or your favourite liqueur)
£7.75
— Cheese plate (agf) —
selection of cheese, grapes, celery & crackers
£7.95
— SUNDAY LUNCH —
Entrées
— Soupe de jour (v) —
with garlic croutons
£6.50
— Goats cheese salad (n) —
honey glazed & served warm with fresh dates, walnuts & walnut oil dressing (n) (v)
£8.95
MAINS
— Beef —
Topside roast beef with all the trimmings!
£19.95
— Nut Roast (n) (ave)—
with all the veggie trimmings!
£16.95
— Pork —
Rare breed, free range Berkshire roast pork loin with all the trimmings!
£19.95
— Risotto du jour (agf) —
Please see the board!
£15.50
— Salmon —
Salmon supreme, white wine sauce, roast veg & Yorkshire pud
£18.95
— Spiced roasted squash & coconut dahl (ve) (gf) (df) —
pickled vegetables & flat bread
£14.95
Children’s
— Roast —
Half size roast beef, pork loin or salmon with all the trimmings!
£9.50
— Ham, chips & buttered peas —
£7.00
— Scampi, chips & buttered peas —
£7.50
— Sausages —
Brookefield butchers sausage, chips & buttered peas (1 or 2 sausages)
£7.00/£9.00
— Please be aware that some dishes contain allergens; please advise of any dietary requirements prior to ordering —
— While we endeavour to remove all fish bones, some may have slipped the net! —
— A discretionary service charge of 12% will be added to tables of 7 and over —
